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Ross began his PhD in March 2015 with the aim of developing and testing the feasibility of a mealtime intervention on both resident health and wellbeing, and care home practices. Malnutrition is one of the greatest threats to the health, wellbeing and autonomy of older adults, particularly those living in care homes. Older individuals identified as at risk of malnutrition have a poorer quality of life, are more likely to be admitted to hospital, and are at greater risk of mortality. Whilst the need to improve the nutrition of older people living in care has long been recognised, how this can best be achieved and whether (and which) interventions are successful in reducing morbidity and improving wellbeing is less understood. This research seeks to address this knowledge gap, building on the recognition that mealtimes have a critical socio-cultural role in the care of older people, both in terms of ensuring adequate nutrition and promoting broader health and wellbeing. Prior to starting his PhD, Ross completed an MSc in Applied Human Nutrition at Oxford Brookes University.
To find out more, please visit the PhD project page.
University of Exeter
Areas of expertise
18 October 2017
The Dartington Service Design Lab is entering into a strategic
collaboration with PenCHORD (the Peninsula Collaboration...
02 October 2017
Following his recent appointment as Associate Dean for Research for
Plymouth University Peninsula Schools of...
29 September 2017
Many congratulations to Sebastian Rachuba, who was awarded the
Steve Gallivan prize at the EURO Working...
Theme: Evidence for Policy and Practice
This evaluation (EmMA) provides an independent and qualitative
review of the first iteration of the...
Theme: Mental Health & Dementia
Systematic review evaluating the effectiveness and
cost-effectiveness of interventions aimed at improving the mental